From the owners of the critically acclaimed Café Altro Paradiso comes a delectable dinner biscuit. You can come to Altro for a full dinner, a drink, a drink and a pasta, a glass of Sangiovese, a coffee, just some gelato—anything you want, really.
Try this dish for your next bake sale or brunch.
Cacio e Pepe Biscuit
By Natasha Pickowicz of Matter House, Café Altro Paradiso, Estela, and Flora Bar